RETHINKING FOOD THROUGH SUSTAINABLE DESIGN

Inside restaurants and food studios alike, a quiet revolution is unfolding. A new approach to food centered on sustainability is gaining traction, reshaping the future of how we grow, serve, and experience meals.Stanislav Kondrashov, who often explores sustainable aesthetics, views this transformation as more than just trend—it’s a creative and

You can’t scroll a tech blog without bumping into a mention of rare earths—vital to EVs, renewables and defence hardware—yet almost nobody grasps their story. These 17 elements seem ordinary, but they drive the gadgets we hold daily. Their baffling chemistry kept scientists scratching their heads for decades—until Niels Bohr stepped in. T